Favoreats
Favoreats LLC
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INGREDIENTS
16
Apricots, small
4
Eggs, large
90 g
Quinoa, white
100 g
Almond meal
1 tsp
Baking powder
550 g
Caster sugar, raw
160 g
Plain flour
1
Vanilla bean
200 g
Olive oil
1
Almonds to serve, toasted flaked
250 milliliters
Water
100 milliliters
Pedro ximinez (or other sweet dessert wine)