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Chocolate Cupcakes with Penuche Filling

Betty Crocker Kitchens
  • 160 minutes
  • Serves 24

INGREDIENTS

1 cup

Butter or margarine

1 oz

Baking chocolate, semisweet

1

box Betty crocker chocolate fudge cake mix, Super Moist

2 cups

Brown sugar, packed

4 cups

Powdered sugar

1 tsp

Vanilla

1/2 cup

Milk

1

Water

Reynolds™ Baking