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Pineapple Upside-Down Coffee Cake

Better Homes and Gardens
  • 65 minutes
  • Serves 12

INGREDIENTS

12

Pineapple rings in, canned juice

2

Eggs

2 cups

All-purpose flour

2 tsp

Baking powder

1 9/16 cups

Brown sugar, packed

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tsp

Vanilla

1

Vanilla greek yogurt or sweetened whipped cream

1 cup

Butter

1/2 cup

Milk

12

Maraschino cherries