INGREDIENTS
For the cookies:
3 3/4 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 sticks
butter, room temperature
1 cup
sugar
1/2 cup
dark brown sugar
1 cup
pumpkin puree
1
large egg
2 tsp
vanilla extract
For the coating:
1/2 cup
sugar
1 tsp
ground cinnamon