INGREDIENTS
2 lb
medium shrimp, shelled and deveined, shells reserved
3 cups
heavy cream
1/4 cup
dry sherry
Salt
5 tbsp
unsalted butter, 4 tablespoons melted
6
medium scallions, white and tender green parts, minced
2 tsp
fresh lemon juice
1 tsp
Worcestershire sauce
Freshly ground pepper
Hot sauce
4 cups
small oyster crackers
1/4 tsp
sweet paprika