INGREDIENTS
1
beef top sirloin steak, cut into 1/4-inch-thick strips
1
Bay leaf
1 1/2 cups
Mushrooms, fresh
2 tbsp
Onion
3 tbsp
Parsley, fresh
3/4 cup
Burgundy wine or beef broth
1/2 tsp
Browning sauce
2 cups
Egg noodles, medium
1 tbsp
All-purpose flour
1
Clove, whole
1/8 tsp
Pepper
1/4 tsp
Salt
2 tsp
Butter
3/8 cup
Water