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Beef Burgundy Over Noodles

Taste of Home
  • minutes
  • Serves 2

INGREDIENTS

1

beef top sirloin steak, cut into 1/4-inch-thick strips

1

Bay leaf

1 1/2 cups

Mushrooms, fresh

2 tbsp

Onion

3 tbsp

Parsley, fresh

3/4 cup

Burgundy wine or beef broth

1/2 tsp

Browning sauce

2 cups

Egg noodles, medium

1 tbsp

All-purpose flour

1

Clove, whole

1/8 tsp

Pepper

1/4 tsp

Salt

2 tsp

Butter

3/8 cup

Water