INGREDIENTS
400 g
Smoked salmon from sustainable sources, hot
1
small bunch Basil leaves picked, fresh
1/2
Cucumber
1
small bunch Fennel tops
1
Lemon zest and juice of
1
Black pepper, freshly ground
1
Sea salt
1
Olive oil, extra virgin
200 milliliters
Yoghurt, natural
800 g
Jersey royals scrubbed clean