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Summer salmon salad

Jamie Oliver
  • minutes
  • Serves 4

INGREDIENTS

400 g

Smoked salmon from sustainable sources, hot

1

small bunch Basil leaves picked, fresh

1/2

Cucumber

1

small bunch Fennel tops

1

Lemon zest and juice of

1

Black pepper, freshly ground

1

Sea salt

1

Olive oil, extra virgin

200 milliliters

Yoghurt, natural

800 g

Jersey royals scrubbed clean