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Lemon Garlic Brussels Sprouts with Balsamic Glaze

Hannah Healy
  • 25 minutes
  • Serves 2

INGREDIENTS

2 cups

(roughly) brussels sprouts

2 tbsp

ghee or oil 

5 cloves

garlic

1 tsp

lemon zest

salt and pepper

balsamic glaze (to drizzle* see notes)