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Roasted Root Vegetables with Cider Glaze

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Butternut squash

1 1/2

lbs Carrots, medium

1 tbsp

Flat-leaf parsley, fresh

1 1/2

lbs Parsnips

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1 1/2

lbs Turnips

3/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 tbsp

Sugar

3 tbsp

Olive oil, extra virgin

1

Vegetable cooking spray

1 cup

White vinegar

3 cups

Apple cider