INGREDIENTS
1 1/2
lbs Butternut squash
1 1/2
lbs Carrots, medium
1 tbsp
Flat-leaf parsley, fresh
1 1/2
lbs Parsnips
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1 1/2
lbs Turnips
3/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1 tbsp
Sugar
3 tbsp
Olive oil, extra virgin
1
Vegetable cooking spray
1 cup
White vinegar
3 cups
Apple cider