INGREDIENTS
15 oz
frozen whole strawberries (3 cups)
3/4 cup
whole milk, room temperature
6
large egg whites, room temperature
2 tsp
vanilla extract
2
drops red color gel (optional)
2 1/4 cups
cake flour
3/4 cup
(3-3/8 ounces) malted milk powder
1 3/4 cups
granulated sugar
4 tsp
baking powder
1 tsp
fine sea salt
12 tbsp
unsalted butter, cut into 12 pieces and softened
16 tbsp
unsalted butter, softened
3 3/4 cups
confectioners’ sugar
1/4 tsp
fine sea salt
3 tbsp
malted milk powder
16 oz
cream cheese, cut into 16 pieces and softened
Reserved strawberry solids from Strawberry Milkshake Cake recipe
1 3/4 cups
(8-3/4 ounces) unbleached all-purpose flour
1/4 cup
(1-1/8 ounces) malted milk powder
1 tsp
baking soda
1/2 tsp
fine sea salt
5
large very ripe bananas (about 1-3/4 pounds), peeled
8 tbsp
(4 ounces/1 stick) unsalted butter , melted and cooled slightly
2
large eggs
3/4 cup
packed light brown sugar
1/4 cup
sour cream
1 tsp
pure vanilla extract
Strawberry Cake layers
Banana Cake layers
Strawberry Milkshake Frosting
Strawberry Preserve (optional)
1 pint
fresh strawberries, for garnish, washed and dried