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Black Bean & Corn Salsa

Kelli Foster
  • 10 minutes
  • Serves 3

INGREDIENTS

1 15.5 ounce can

Black beans

1/2 cup

Cilantro, fresh stems leaves and tender

1

heaping cup Corn, fresh or thawed frozen

1/2

Lime, Juice from medium

1

Plum tomato, medium

1/2

Red onion, small

1

Chipotle chile in adobo sauce, canned

1/4 tsp

Kosher salt