INGREDIENTS
4
Chicken breasts, boneless skinless
1
Avocado
1
Bay leaf
1
Cilantro, Fresh
3 cloves
Garlic
1/2 tsp
Oregano, dried
1
Red onion
1
Yellow onion, medium
1 14 ounce can
Tomato puree
2
Chipotle peppers in adobo sauce, canned
1
Black pepper, Freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1
Corn tortillas