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Slow Cooker Chicken Tinga

Kelli Foster
  • 75 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Avocado

1

Bay leaf

1

Cilantro, Fresh

3 cloves

Garlic

1/2 tsp

Oregano, dried

1

Red onion

1

Yellow onion, medium

1 14 ounce can

Tomato puree

2

Chipotle peppers in adobo sauce, canned

1

Black pepper, Freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

1

Corn tortillas