INGREDIENTS
2 cups
crushed pretzels
6 tbsp
butter- melted
1/2 cup
sugar- divided
12 oz
cream cheese- at room temperature
2 tbsp
milk
3 cups
cool whip- thawed
2 cups
boiling water- divided
1 1/2 cups
cold water- divided
2 cups
sliced strawberries
1 cup
blueberries- frozen works great
1
box of blue jello- the 4 serving size
1
box strawberry jello- the 4 serving size