Dairy-Free Cream Cheese Frosted Carrot Loaf

INGREDIENTS

medium bananas, roughly chopped

1/4 cup

maple syrup

1 tsp

vanilla extract

eggs

1/2 cup

almond butter (or other nut/seed butter)

1/4 cup

coconut flour

1/2 tsp

baking soda

1/2 tsp

baking powder

2 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

ground cloves

salt

large carrots, finely shredded (about 2 cups)

For the frosting:

1 8 ounce container

of almond milk cream cheese, at room temperature

1/4 cup

maple sugar

1/2 tsp

vanilla extract