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Shrimp Spring Rolls with Soy-Ginger Sauce

Kristin Marr
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, cooked and shelled

1/2 cup

Bean sprouts

1

Carrots

1

Cucumber

2

Garlic cloves

1 tsp

Ginger

1/2

head Green cabbage

1/2

head Iceberg lettuce

1/4 cup

Soy sauce, organic

12

sheets Rice paper

1/2 lb

Rice vermicelli