INGREDIENTS
1/2 cup
Almond butter, creamy
3/4 cup
Maple syrup
2 tbsp
Maple syrup, pure
2 cups
Almond flour
1/4 cup
Cocoa powder
2 tbsp
Coconut flour
1/8 tsp
Salt
1/4
Teaspsoon salt
2 tsp
Vanilla
2/3 cup
Coconut oil
1/4 cup
(2 floz/60ml) coconut oil, liquid