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Cajun Shrimp Chowder

Lauren Miyashiro
  • 40 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

1 lb

Shrimp

2 cloves

Garlic

2

Green onions

1

Onion, medium

3 cups

Sweet corn

3

Thyme, sprigs

1 lb

Yellow potatoes

4 cups

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

2 tsp

Cajun seasoning

1

Kosher salt

1/2 tsp

Paprika

1 tbsp

Butter

3/4 cup

Heavy cream