INGREDIENTS
1/2 cup
unsalted butter, melted
2 cups
whole milk, warm to the touch (110-115˚F)
1/2 cup
granulated sugar
1
pack active dry yeast
5 cups
flour, divided
1 tsp
baking powder
2 tsp
salt
3/4 cup
butter, softened
3/4 cup
light brown sugar
2 tbsp
ground cinnamon
4 oz
cream cheese, softened
2 tbsp
butter, melted
2 tbsp
whole milk
1 tsp
vanilla extract
1 cup
powdered sugar