INGREDIENTS
8
Egg, large
4 1/2 cups
All-purpose flour
1 1/2 cups
Brown sugar, light
1 tbsp
Cinnamon
1 1/2 cups
Confectioners' sugar
1 1/2 tsp
Salt
1 1/4 tsp
Sugar
1 tsp
Vanilla extract, pure
2 1/4 tsp
Yeast, instant dry
1 cup
Pecans
3 sticks
Butter, unsalted
4 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1 cup
Sour cream
2 tbsp
Water