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Chicken curry soup

Alida Ryder, Simply Delicious
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter (Alternatively use ghee or coconut oil )

2

onions (finely chopped)

2

celery spears (finely chopped)

2

carrots (peeled and finely chopped)

2

large leeks (finely chopped)

4

garlic cloves (crushed)

2 tsp

crushed ginger

2 tsp

ground turmeric

2 tsp

curry powder

1 tsp

ground cinnamon

1 tsp

Chilli powder

1 tsp

paprika

2

bay leaves

2

large potatoes (peeled and cubed)

6 cups

chicken stock (1.5 liters)

4

chicken breasts (de-boned + skinless)

1 cup

cream/coconut milk

salt (to taste)

pepper (to taste)

lemon juice (to taste)

Plain yoghurt (For serving)

Fresh coriander/cilantro (For serving)