INGREDIENTS
2 tbsp
butter (Alternatively use ghee or coconut oil )
2
onions (finely chopped)
2
celery spears (finely chopped)
2
carrots (peeled and finely chopped)
2
large leeks (finely chopped)
4
garlic cloves (crushed)
2 tsp
crushed ginger
2 tsp
ground turmeric
2 tsp
curry powder
1 tsp
ground cinnamon
1 tsp
Chilli powder
1 tsp
paprika
2
bay leaves
2
large potatoes (peeled and cubed)
6 cups
chicken stock (1.5 liters)
4
chicken breasts (de-boned + skinless)
1 cup
cream/coconut milk
salt (to taste)
pepper (to taste)
lemon juice (to taste)
Plain yoghurt (For serving)
Fresh coriander/cilantro (For serving)