INGREDIENTS
12 oz
cooked shrimp
3/4 cup
finely chopped red onion
3/4 cup
sliced mushrooms
3/4 cup
chopped red peppers
3/4 cup
chopped yellow peppers
3/4 cup
chopped zucchini
2 tbsp
olive oil
1 cup
dry white wine
1 tbsp
instant chicken bouillon
2 tsp
fresh basil (or 1 tsp dried)
14 oz
hot cooked pasta
1/4 cup
grated parmesan cheese
1/4 cup
snipped parsley
1/2 tsp
salt
1 tsp
fresh ground pepper.