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Pasta with Shrimp and Wine Sauce

Laureen King
  • 45 minutes
  • Serves 4

INGREDIENTS

12 oz

cooked shrimp

3/4 cup

finely chopped red onion

3/4 cup

sliced mushrooms

3/4 cup

chopped red peppers

3/4 cup

chopped yellow peppers

3/4 cup

chopped zucchini

2 tbsp

olive oil

1 cup

dry white wine

1 tbsp

instant chicken bouillon

2 tsp

fresh basil (or 1 tsp dried)

14 oz

hot cooked pasta

1/4 cup

grated parmesan cheese

1/4 cup

snipped parsley

1/2 tsp

salt

1 tsp

fresh ground pepper.