Slow Cooker Mexican Chicken Chowder

INGREDIENTS

1 1/2

lbs chicken breasts, diced into 1/2 inch cubes

1/2 cup

chopped onions

garlic cloves, minced

celery ribs, chopped (I left these out)

4 oz

diced green chilies

1 cup

of Velveeta cheese, cut into 1 inch cubes

4 cups

chicken broth

package of dry chicken gravy mix

2 cups

milk

2 cups

salsa

2 cups

corn

32 oz

bag of frozen hash brown potatoes