INGREDIENTS
4 cups
Arugula
4
Bell peppers
2 cloves
Garlic
2
Shallots, large
3/4 cup
2% evaporated milk
8 oz
Linguini, whole wheat
1/4 tsp
Black pepper
1/8 tsp
Red pepper flakes
1 tbsp
Olive oil
2 oz
Goat cheese, soft
1/4 cup
Parmesan
2 teaspoons thyme, fresh or 1 teaspoon dried