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Weight Watchers Breakfast Enchilada

Stephanie Daley
  • 38 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro, fresh

2

Garlic cloves, medium

1

Green pepper, small

2

Scallions, medium

1

Tomatoes, medium

4

Egg whites, large

2

Eggs, large

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Table salt

1

Cooking spray

2 tsp

Olive oil

1

Tortillas 4, whole wheat medium

1/2 cup

Cheddar cheese, low-fat

1/2 cup

Sour cream, non-fat

1/2 cup

Salsa medium or hot variety