INGREDIENTS
1 cup
Cranberries, fresh or frozen
1
Orange
2
Eggs, large
3/4 cup
All-purpose flour
1/4 cup
Almond flour
1 tsp
Baking soda
1
Salt, Coarse
1 1/4 cups
Sugar
1 cup
Whole-wheat flour
1
Vegetable oil cooking spray
1/2 cup
Almonds
2/3 cup
Milk, nonfat
2/3 cup
Yogurt, plain low-fat