INGREDIENTS
24
uncooked medium shrimp, medium
1/4 cup
Cilantro, lightly packed fresh sprigs
1
Green onions
1 cup
Hash brown potatoes, refrigerated cooked
1
Jalapeno chile
1 can
Old El Paso™ chopped green chiles
1/4 cup
Red bell pepper
1
Red cabbage
1
box Corn & butter sauce, frozen
1 tsp
Lime juice
1 tbsp
Granulated sugar
1 tbsp
Crisco light olive oil
1/2 tsp
Cumin, ground
2 cups
Mexican cheese blend
3/4 cup
Milk
8
Old El Paso™ flour tortillas for soft tacos & fajitas (from 10.5-oz package)