logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Shrimp Enchiladas with Sweet Corn Sauce

Pillsbury Kitchens
  • 65 minutes
  • Serves 4

INGREDIENTS

24

uncooked medium shrimp, medium

1/4 cup

Cilantro, lightly packed fresh sprigs

1

Green onions

1 cup

Hash brown potatoes, refrigerated cooked

1

Jalapeno chile

1 can

Old El Paso™ chopped green chiles

1/4 cup

Red bell pepper

1

Red cabbage

1

box Corn & butter sauce, frozen

1 tsp

Lime juice

1 tbsp

Granulated sugar

1 tbsp

Crisco light olive oil

1/2 tsp

Cumin, ground

2 cups

Mexican cheese blend

3/4 cup

Milk

8

Old El Paso™ flour tortillas for soft tacos & fajitas (from 10.5-oz package)