Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Mexican-style chorizo, cooked
2
ears Corn, fresh
2
Poblano peppers
8 oz
Rotini or fusilli pasta
3 tbsp
All-purpose flour
1/4 tsp
Pepper, freshly ground
1 tsp
Salt
1/4 cup
Panko
3/4 cup
Tortilla chips
6 tbsp
Butter
3 cups
Milk
3 cups
Pepper jack cheese