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Dijon Steak and Potato Stew

Pillsbury Kitchens
  • 45 minutes
  • Serves 4

INGREDIENTS

2

jars (12 oz each) home-style beef gravy

1 lb

Beef sirloin, boneless

2

Carrots, sliced (1 cup), medium

1 1/2 cups

Green beans, frozen cut

4

Red potatoes, cut into 1/2- to 3/4-inch cubes (about 2 cups), small

1/4 tsp

Thyme, dried leaves

2 tbsp

Dijon mustard

1/2 tsp

Peppered seasoned salt

1 cup

Water