“Sarah’s salsa”
INGREDIENTS
1 14.5 oz can
Tomatoes and green chilies (drained)
1 14.5 oz can
Diced tomatoes
2 tsps
Jalapeño (5 slices)
1/4 medium
Yellow onion (throw it in the blender, no need to dice it)
3/4 tsp
Garlic Salt
1/2 tsp
Cumin
1/4 tsp
Sugar
1/2 lime
Juice
1 TBSP
cilantro