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Salsa

“Sarah’s salsa”

Maureen Lindenau
  • 6 minutes
  • Serves 5

INGREDIENTS

1 14.5 oz can

Tomatoes and green chilies (drained)

1 14.5 oz can

Diced tomatoes

2 tsps

Jalapeño (5 slices)

1/4 medium

Yellow onion (throw it in the blender, no need to dice it)

3/4 tsp

Garlic Salt

1/2 tsp

Cumin

1/4 tsp

Sugar

1/2 lime

Juice

1 TBSP

cilantro