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Almond Pulp Makes The Best Chocolate Chip Bars

Brandi Doming
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

Rolled oats, gluten-free whole

1/2 cup

Almond butter, creamy roasted

5/8 cup

Maple syrup, pure

1/2 cup

Chocolate chips, mini dairy-free

2 tsp

Cinnamon, ground

1/2 tsp

Sea salt, fine

2 tsp

Vanilla extract

1 cup

Almond pulp

1/4 cup

Flaxseed, ground