INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1/2 cup
Chocolate chips, miniature semisweet
1 tbsp
Cinnamon, ground
1/2 cup
Cocoa powder
1 tsp
Vanilla extract
1/2 cup
Wheat germ
1 cup
Whole wheat flour
3/4 cup
Flax seed, ground
1 cup
Buttermilk, low-fat