INGREDIENTS
2 cups
all-purpose flour
2 tsp
cornstarch
1 tsp
baking soda
1/4 tsp
sea salt
1 stick
unsalted butter (,softened to room temperature)
1 cup
white sugar
1
large egg (,room temperature)
2 1/2 tsp
vanilla extract
1/3 cup
Andes Peppermint Crunch
1 cup
white chocolate chips