INGREDIENTS
8 ozs
Cooked and shredded chicken breast
1/2 c
Yellow onion, minced
1/2 c
Red bell pepper, minced
1/2 c
Kidney or black beans
1/2 c
Frozen yellow corn
1 c
Spinach, finely chopped
1 tbsp
Taco seasoning
6
6-inch tortillas
1/2 c
Red or green enchilada sauce
1/2 c
Low-fat mozzarella cheese
4 tbaps
Plain nonfat Greek yogurt
4 tbsps
Pico de gallo
120 gs
Avocado
Green onions