INGREDIENTS
4
Joseph flatbread wraps
5 ozs
Raw ribeye steaks, cut into thin strips
6 ozs
Raw chicken breasts, sliced into thin strips
1
Green bell pepper, sliced
1
Red Bell pepper, sliced
1
Yellow onion, sliced into rings
1 tbsp
Italian seasoning
Sea salt, to taste
Ground black pepper, to taste
1/2 c
Shredded provolone cheese
1/4 c
Raspberries