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Philly Cheesteak Wraps

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Joseph flatbread wraps

5 ozs

Raw ribeye steaks, cut into thin strips

6 ozs

Raw chicken breasts, sliced into thin strips

1

Green bell pepper, sliced

1

Red Bell pepper, sliced

1

Yellow onion, sliced into rings

1 tbsp

Italian seasoning

Sea salt, to taste

Ground black pepper, to taste

1/2 c

Shredded provolone cheese

1/4 c

Raspberries