Quinoa Shrimp “Fried Rice”

INGREDIENTS

1 cup

white quinoa

12 oz

medium ((51-60) shrimp, peeled and deveined)

6 tsp

olive oil (, divided)

Salt

1 1/2 cups

frozen peas and carrots blend

1/2 cup

shelled edamame

3/4 cup

chopped green onions ((about 4 stalks))

3 cloves

garlic (, minced)

2 tsp

peeled and finely minced ginger

large eggs

2 tbsp

soy sauce (, or to taste)

2 tbsp

mirin

2 tsp

sesame oil

1/4 cup

chopped cilantro