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Crockpot Roasted Garlic Butternut Squash Soup

wholeandheavenlyoven.stfi.re
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

Butternut squash

2

Celery stalks

6 cloves

Garlic, roasted

1

Onion

2 tbsp

Thyme

6 cups

Chicken broth

1/4 tsp

Nutmeg

1

Salt and pepper

1/2 cup

Half-and-half cream