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Slow Cooker Whole30 Paleo Korean Beef Stew

Taylor
  • 510 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

Sesame oil

1/2 tbsp

Avocado oil

1 lb

Grass-fed lean stew beef, (cut into 1-inch cubes)

8 tsp

Tapioca starch, (divided)

3

Large carrots, (sliced)

3/4 cup

Beef broth

3/4 cup

Apple juice (not from concentrate)

1/2 cup

Coconut aminos ((or soy sauce))

2 tsp

Fresh garlic, (minced)

2 tsp

Fresh ginger, (minced)

2 tsp

Chile garlic paste ((or sriracha))

1/4 tsp

Ground black pepper

3 cups

Shitake mushrooms, (sliced (4 oz))

4

Large eggs

Cooked cauliflower rice or white rice

Kimchi ((sugar free))

Pickled cucumber (recipe follows)

Seasame seeds

Bean sprouts

Sliced green onion

Red Cabbage ((optional))

1 cup

Apple Juice

1/2 cup

Rice Vinegar

1

Medium cucumber, (thinly sliced)