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Chicken Bacon & Rice Soup

Stephanie, Plain Chicken
  • minutes
  • Serves 6

INGREDIENTS

4 cups

chicken broth 

2 1/2

to 3 cups water 

1/2 cup

long grain rice, uncooked (not instant)

1 tsp

garlic powder 

1 tsp

onion powder 

1 tsp

garlic salt 

1/4 tsp

pepper 

1 can

cream of celery soup 

3

carrots, sliced 

6

slices bacon, cooked and chopped 

12 oz

cooked, chopped chicken (approximately 2 to 2-1/2 cups)