INGREDIENTS
4 cups
chicken broth
2 1/2
to 3 cups water
1/2 cup
long grain rice, uncooked (not instant)
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
garlic salt
1/4 tsp
pepper
1 can
cream of celery soup
3
carrots, sliced
6
slices bacon, cooked and chopped
12 oz
cooked, chopped chicken (approximately 2 to 2-1/2 cups)