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1-2-3 Eat! Grilled Sirloin Steaks, Roasted Asparagus, Baked Sweet Potatoes

Heidi Boortz
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Sirloin steak

2

lbs Asparagus

4

Sweet potato, medium

2 tbsp

Kosher salt

1 tsp

Pepper

3 tbsp

Olive oil, extra virgin