INGREDIENTS
1
Cherry tomatoes
1
Parsley, Fresh
2 cups
Zucchini and/or yellow summer squash
6
Eggs
1
pouch cooked long grain and wild rice
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
2 tbsp
Vegetable oil
1 cup
Colby and monterey jack cheese
1/4 cup
Milk
1 15 ounce can
Red, navy, or garbanzo beans (chickpeas), rinsed and drained