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Rustic Veggie Soup (Whole30, GF, DF)

The Nourishing Home
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Butternut squash

1 cup

Carrots

1/2 cup

Celery

1 cup

Cremini mushrooms

2 cloves

Garlic

3 cups

Kale, firm packed leaves

1 cup

Sweet onion, fine

1 14 ounce can

Tomatoes, fire-roasted

1 1/2 cups

Yukon gold potatoes

5 cups

Chicken stock, homemade

1 tsp

Italian seasoning blend

1 tsp

Sea salt

1 tbsp

Olive oil

1 tbsp

Ghee