INGREDIENTS
1 lb
boneless skinless chicken thighs (cut into chunks)
1 lb
small red potatoes (quartered)
4 oz
portobello mushrooms
1
zucchini (cut into large chunks)
6
pearl onions (peeled (or 1 small onion cut into chunks))
4 cloves
garlic (peeled and smashed)
1
lemon (quartered)
1 cup
chicken broth
1/2 tsp
salt
1/8 tsp
pepper
1/4 tsp
Italian seasoning
3
sprigs fresh rosemary