INGREDIENTS
8
slices Bacon, good-quality
1
Pork tenderloin
1/4 cup
Applesauce, unsweetened
2 tbsp
Dijon mustard
4 tbsp
Maple syrup or raw honey
1 tsp
Chili powder
1/4 tsp
Cinnamon, ground
1/2 tsp
Paprika, smoked
1
Sea salt and freshly ground black pepper
Cooking fat