Salted Caramel Mocha Fudge (Paleo & Vegan)

INGREDIENTS

1/4 cup

Coconut cream

1/2 cup

Coconut milk, full fat

9/16 cup

Sunflower butter or very smooth and creamy nut butter

3 oz

Baking chocolate, unsweetened

1/2 cup

Coconut palm sugar, organic unrefined

5 tbsp

Coconut palm sugar, organic

generous pinch Sea salt, fine grain

1/4 tsp

Sea salt, fine grain

2 tsp

Vanilla, pure

8 tbsp

Coconut oil, organic

1 tbsp

Instant coffee