INGREDIENTS
1/4 cup
avocado oil or mild olive oil
2 lb
shrimp, peeled and deveined
5 cloves
garlic, minced
2 tbsp
lemon juice (about 1 lemon, squeezed)
1 tsp
fresh lemon zest (about 1/2 lemon, zested)
1/2 cup
dry white wine
1 1/2 tbsp
fresh parsley, or 1 1/2 teaspoon dried parsley
sea salt