INGREDIENTS
5
boneless skinless chicken thighs
2
lemon (, juiced)
1/2 cup
olive oil
6 cloves
garlic (, minced)
1 tsp
kosher salt
2 tsp
freshly ground black pepper
2 tsp
ground cumin
2 tsp
paprika
1/2 tsp
ground tumeric
ground cinnamon
crushed red pepper flakes (, to taste)
1
red onion (, roughly chopped)
1/2 cup
hummus (, or whole chickpeas)
1
English cucumber (chopped)
1 cup
cherry tomatoes (, halved)
1 1/2 cups
jasmine rice
fresh parsley leaves (, chopped, for garnish)
feta cheese crumbles (, for topping, optional)
1 cup
plain Greek yogurt
2 cloves
garlic (, minced)
1
small piece English cucumber (, peeled and diced)
1/2 tsp
dried dill weed
3 tsp
fresh lemon juice
salt and pepper (, to taste)