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Chicken Shawarma Bowls

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 5

INGREDIENTS

5

boneless skinless chicken thighs

2

lemon (, juiced)

1/2 cup

olive oil

6 cloves

garlic (, minced)

1 tsp

kosher salt

2 tsp

freshly ground black pepper

2 tsp

ground cumin

2 tsp

paprika

1/2 tsp

ground tumeric

ground cinnamon

crushed red pepper flakes (, to taste)

1

red onion (, roughly chopped)

1/2 cup

hummus (, or whole chickpeas)

1

English cucumber (chopped)

1 cup

cherry tomatoes (, halved)

1 1/2 cups

jasmine rice

fresh parsley leaves (, chopped, for garnish)

feta cheese crumbles (, for topping, optional)

1 cup

plain Greek yogurt

2 cloves

garlic (, minced)

1

small piece English cucumber (, peeled and diced)

1/2 tsp

dried dill weed

3 tsp

fresh lemon juice

salt and pepper (, to taste)