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Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce

Valerie Bertinelli
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

2 tbsp

Cilantro, fresh

1/2 cup

Cilantro and parsley, leaves

1 tsp

Coriander, ground

1/2 tsp

Ginger, ground

1/2

Onion, small

2 tbsp

Parsley, fresh

4

Plum tomatoes

1

Egg, large

1/8 tsp

Cayenne

1/2 tsp

Cinnamon, ground

1 pinch

Cinnamon

2

Kosher salt

1

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

1 tsp

Cumin, ground

1/2 cup

Breadcrumbs

4

pieces Naan

1 cup

Feta

3 tbsp

Milk