INGREDIENTS
2 cups
Chicken, cooked
1
Avocado
1 15 ounce can
Black beans
3 tbsp
Cilantro
1 15 ounce can
Corn
1
small can Green chilis
1
Tomato
1 tsp
Chicken bouillon granules
1 cup
Quinoa
1/2 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Cumin
3/4 cup
Cheddar cheese
3/4 cup
Mozzarella cheese
1 10 ounce can
Enchilada sauce
2 cups
Water, hot