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Green Chile Chicken Enchiladas

Rachel Farnsworth
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Chicken, cooked

16 oz

Chile verde

7 oz

Green chiles, canned

1 tbsp

Lime juice

1/2 tsp

Chile powder

1/4 tsp

Salt

1/2 tsp

Cumin, ground

10

(8-inch) flour tortillas

8 oz

Cream cheese

2 cups

Mozzarella cheese

1 cup

Sour cream