INGREDIENTS
230 g
Pastrami or deli corned beef
1 clove
Garlic
8
Green cabbage leaves (340 g/ 12 oz)
1
White onion, small
1/2 cup
Sauerkraut
1/4 cup
Ketchup, sugar-free
2 tbsp
Lemon juice, fresh
1/2 cup
Paleo mayonnaise
1 tbsp
Sriracha sauce
1 cup
Thousand island dressing, sugar-free
1
Pepper, ground
1/2 tsp
Sea salt
1 1/2 cups
Swiss cheese